Cashew and Ginger Energy Balls

Cashew and Ginger Energy Balls
This recipe is very low in Cholesterol and Sodium. It is also a good source of Magnesium, Copper and Manganese.
Serves 25
200 g cashew nuts (1 cup)
200 g medjool dates (2 cups)
50 g oats
2 tsps. ground ginger

Begin by placing the cashews in the food processor and pulsing until they are nicely crushed. Add the medjool dates, oats and ground ginger and mix again in the food processor. Take a tablespoon of the mixture and roll into a ball. Continue doing this until the mixture has finished. Place the rolled balls into the freezer for around 1 hour, then remove and store in an airtight container in the fridge.

Source:
Cashew and Ginger Energy Balls | Deliciously Ella